Consistency is the Key to Pandemic Success for This Santa Fe Cafe Owner

Between her grandmother’s garden and her parents’ restaurant in Slovakia, Annamaria Brezna of Dolina Cafe & Bakery in Santa Fe, N.M., had an early appreciation for quality, local food, a sentiment she carried with her when she moved to the United States. A fortuitous road trip through Santa Fe inspired a newfound sense of home, providing an opportunity to share dishes like schnitzel, paprikash, kapustnica, and langos with...