Nina Compton and Michael Gulotta Talk About Surviving Pandemic Chef Life

New Orleans chefs Nina Compton (Compère Lapin and Bywater American Bistro) and Michael Gulotta (Mopho and Maypop) sat down to talk about chef life, how they are keeping their restaurants going, what will change after the pandemic, and the beauty that comes with a little extra time.

ON HOW THE PANDEMIC FORCED THEM TO RETHINK THEIR SCHEDULES...