Serving Up Style in Our May/June Issue

When do simple potato and Cheddar-stuffed dumplings steal the spotlight? When they’re served on a stunning platter with a supporting cast of gorgeous wallpaper in the background and a pile of caramelized onions as garnish. Our cover, shot at Montreal’s Perogie Lili, proves that it’s not only what you’re serving, but how that helps highlight the most humble of dishes (you’ll find more doughy beige beauties like manti and jiaozi...