Chefs and Restaurants

What Food Could You Eat All Day Long and Why?

Plate Staff

“I snack on puffed farro all day at the restaurant. It’s a garnish for our milk-braised pork shoulder. It has such an awesome crunchy texture and nice saltiness, and is perfect for when you need a snack.” — Jimmy Bannos, Jr., The Purple Pig, Chicago

Kristen Murray...