Chefs and Restaurants

What’s Something Positive That’s Come Out of a Mistake You Made at Work?

Ray Delucci

“It happened at Street Eats’ first-ever Fried Chicken Fest. We were trying to decide what to submit for judging, and my heart was on the Nashville hot. Meanwhile my brother was holding a piece of fried chicken over our mom’s pot of butter chicken poutine sauce, when it fell in. I said, ‘Bro, you just dropped the fried chicken in the butter chicken pot!’ He looked at me and apologized. He took it out...