When Dining That’s Gone to the Dogs Is a Good Thing

Hospitality needn’t stop with humans. For dog-friendly restaurants, catering to canines is an equally important part of service. 

At Joy by Seven Reasons in Washington, D.C., chefs Enrique Limardo and William Morles offer a “Yappy Hour” menu on the patio, with items like mini burgers; tropical “pupsicles” ($6) made with coconut milk, pineapple, orange, and mango; and salmon with rice and vegetables ($6 for small portions, $10 for...