Chefs to Watch 2016: Greg Baxtrom, Olmsted, New York City

When Greg Baxtrom opened his first restaurant earlier this year, the initial question wasn’t about what he was cooking in his small Brooklyn kitchen, but rather, what he wasn’t doing. After learning that he had worked at Alinea, Per Se and Blue Hill at Stone Barns, people expected Baxtrom to offer a tasting menu. But Olmsted, the restaurant he...