Chefs to Watch 2016: Zack Hall, Clark Street Bread, Los Angeles

Calling someone a home baker doesn’t exactly inspire a lot of confidence. But that’s exactly how Zack Hall started baking traditional breads, in his basic apartment oven. Except Hall wasn’t just playing around: He was soon able to sell his breads to the likes of Trois Mec, Animal and Farmshop and quickly became one of L.A.’s most sought-after but impossible-to-find bakers....