Chef Paul Fehribach, on Everything but Food

Though he’s from Jasper, Ind., and lives in Chicago, Paul Fehribach, executive chef-co-owner of Big Jones, is all about honoring coastal Southern cooking in the most authentic way possible. From brunch to dinner, his menu reads like a roadmap of the Southeast, including crawfish boudin fritters with cayenne mayonnaise, an antebellum rice waffle with duck fat fried pecans, gumbo ya-ya with popcorn rice, and a ...