Linton Hopkins, on Everything but Food

You can’t utter a sentence about the past, present or future of Atlanta’s dining scene without including the name Linton Hopkins.  Though his birth certificate says Rochester, N.Y.—his father was doing his residency there, though the family has lived in Georgia since before the revolution—Hopkins is a Southerner through and through, and has dedicated both his career and his life to preserving the rich traditions of the region...