Per Se's Eli Kaimeh Loves Spring, His Grandma and Cooking in New York City

Eli Kaimeh was just starting culinary school at the CIA as The French Laundry's Philip Tessier was finishing up, but the two first met there and bonded later as opening chefs at Per Se. As Tessier prepares to head to Lyon in 2015 to lead Team USA in the Bocuse d'Or, Kaimeh...