Band of Bohemia's Michael Carroll and Craig Sindelar on Why They Love Botanical Beers

Liz Grossman

While we love a good hoppy brew, it's the beers brewed with jasmine tea leaves, borage flowers, bay rum leaves, fennel, lemongrass and other botanicals that lend themselves better to food pairing. Just ask co-founders Craig Sindelar and Michael Carroll of Chicago's culinary brewhouse, Band of Bohemia, where the flavor profile of...