Drink
This Award-Winning Bar Updates Historic Cocktails With Shrimp Boil Spice and More
August 10, 2022
A portrait of Joseph Santini, the New Orleans bartender credited with creating the brandy crusta and the pousse-café, overlooks the bar at Jewel of the South. The French Quarter restaurant, which opened in 2019, is named for Santini’s 19th century bar.
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