Boba Makes Cocktails Pop

Liz Grossman

What’s more fun than letting guests slurp tapioca balls through oversized straws? Throwing some booze in the mix. At Boston’s Saltie Girl, general manager Lehena Leplus thinks fruity boba cocktails pair perfectly with the restaurant’s raw bar. “We wanted something easy-drinking, so we created a peach tea with boba last summer. It sold so well we kept it on,” says Leplus, whose Earl...