Tomatoes Belong in Cocktails Beyond the Bloody Mary

The place for tomatoes in cocktails usually begins and ends with Bloody Marys. But the fruit’s flavor lends itself well to savory drinks at all times of the day. Whether they’re muddled, turned into tomato water or infused into spirits, tomatoes are a late summer cocktail ingredient more bartenders should use, in drinks other than the brunch classic.

Infusing tomatoes into spirits is one way to...