The Summer Spritz Takes a Spicy, Sweet, and Tart Turn at Nashville’s Luogo

There’s no cocktail that screams summer quite like the spritz, but you don’t have to limit your customers to the ubiquitous Aperol version. At Luogo in Nashville, General Manager Evan Fazio explores unexpected flavor combinations in his Campania Spritz made with strawberry- and chile-infused pisco, Cocchi Americano Rosa, housemade preserved lemon cordial, lemon juice, and...