Tea Drinks Find a Place on Menus All Day

Rachel Safko

English breakfast tea may be a morning favorite for many Americans—second only to coffee—but tea isn’t just for breakfast or high tea service anymore. Chefs all over the country are drawing from cultures around the world to reinvent the brew as an all-day refreshment.

Consider the Laura Palmer at Sqirl in L.A., taking the classic Arnold Palmer iced tea drink a step further by combining a first-rate...