Chefs and Restaurants
Do You Have What It Takes to Run a Stadium Pastry Department?
October 21, 2022
I happened to be listening in on the call when writer Sean Kenniff interviewed Pastry Chef Julie Elkind last month. Elkind squeezed us in between rewriting menus for premium suites at Citi Field and preparing for the possibility of a wild card series. As the first-ever executive pastry...