Chickpea Gnocchi Lightens Up A Short Rib Dish

Pairing food with a cocktail can be more difficult than selecting a wine or beer to complement the flavors, but at a Banks Rum dinner during Tales of the Cocktail in New Orleans in July, a short rib and chickpea gnocchi dish paired with a rum and tea cocktail changed how we think about cocktails and food.

Held at Café Henri, the dinner featured drinks by Jim Meehan (...