Filipino and California Cuisines Intersect in Lasa's Deconstructed Lumpia

At Los Angeles' Lasa, brothers Chad and Chase Valencia serve their take on Filipino food, which reflects their Filipino heritage and their California upbringing. In their signature dish, they reimagine lumpia sariwa as a salad made with black kale, shaved cabbage, and root vegetables, although the components change seasonally. The vegetables are dressed with peanut-soy vinaigrette, scallions, and peanuts, then topped with a brown rice...