Food

Pickled Herring and Lingonberry Jam Are A Perfect Match at Lost Larson

Whether it’s getting to see all full mélange of ingredients in all of their glory, or slowly savoring every colorful bite with a knife and fork, there’s something satisfying to the soul and the stomach about Scandinavian smorrebord. The traditional open-faced sandwiches are a popular specialty at Lost Larson in Chicago’s Andersonville neighborhood, where chef Bobby Schaffer and his team turn out fresh breads (made...