Radishes Boast a Smoky Bite

At Salt of the Earth in Fennville, Mich., Chef Matthew Pietsch and his team source ingredients from a 50-mile radius, and focus on getting the most flavor out of them with simple cooking techniques. So it wasn't a surprise that a starter dish of radishes sounded simple but was full of complexity. Local radishes were scrubbed, then roasted until slightly smoky in the restaurant's...