Stellina’s Octopus and Burrata Panini is Over the Top

When Matteo Venini was designing the menu for his Italian fine casual eatery Stellina, he knew panini had to be a part of the equation. But he didn’t want to make just the standard versions. That’s when he came up with the idea of pairing burrata and octopus.

Venini uses his neo-Neapolitan pizza dough recipe to make the bread, creating a surprisingly light bun with a crispy, crackly...