This Stuffed Bone Marrow Dish Is an Italian-Meets-Mexican Tamale

“You know fusion? It was almost like a derogatory term for a while, but when there’s a story to be told, it can be a beautiful, exciting thing,” says Chef Michael Toscano of Da Toscano in New York City and Le Farfalle in Charleston, S.C. “It’s things that we haven’t tried before, things that are specific to the chef who’s dreamt it...