On Valentine’s Day, Tzuco Will Serve 300 Showstopping Rosa Desserts

In Chicago, at Carlos Gaytán’s fine-dining Mexican restaurant Tzuco, Pastry Chef Ana Paola Fernández’s Valentine’s Day dessert demands precision, timing, and flawless execution—especially tableside. On February 14, the Tzuco team expects 400 guests and will have 300 “Rosa” desserts prepped to fire, mostly for deuces with heart-eyes. For Fernández and her pastry collaborators, Jesús Escalera and Juan...