Baking Mistakes Become Beloved Treats in this New Bread Book

Michelle Eshkeri started baking bread for a simple reason: She was having trouble sourcing good quality bread near her home in North London. Eshkeri quickly abandoned the idea of baking something perfect, and instead focused her energy on baking things of the highest quality. After recognizing that she wasn’t the only person in her community who craved great bread (and understanding that not everyone was able to bake their own), she saw the...