Explore Culinary Mash-Ups With These Cookbooks

Plate Staff

“My recipes are a mingling of cooking styles and flavors rooted in my affection for these two locales, and I find this journey endlessly exciting,” writes Asha Gomez in the intro to her book My Two Souths. Those two locales she’s referring to are Kerala, the southern state in India where she was born and raised, and Atlanta, where she lives and cooks as an adult. The book combines the best of both of her...