Food
Chefs Offer Tips for Using Offal
December 30, 2015
It’s not easy to put wild game offal on a menu with success. Chefs like Tim Love, Chris Cosentino, and Ben Ford have been known to have the hearts, livers and tongues of wild animals from the tiniest of rabbits to the most massive of bison on their menus, and just recently George Mendes offered skewers of tiny duck hearts at ...