From Chips to Dips to Deviled Eggs, Retro Snacks are Back

Gabriella Gershenson

If you want to dream up some new snacks that jive with your cocktail menu, there are a few marks you have to hit—salty enough to keep guests drinking, rich enough to satisfy in a bite or two, and substantial enough to keep the party going. The growing number of snacks on restaurant menus is undoubtedly linked to the prominent role cocktails have come to play in the meal.

And it’s no surprise...