Crispy, Crunchy Fried Snacks Are Perfect Starters

Liz Grossman

Oil and water may not mix, but oil and breading make almost anything else a perfectly crunchy snack. Think of the state fair, where you’re bound to encounter every kind of snack skewered and dunked into a deep fryer. And while there’s definitely a time and a place for a few bites of a deep-fried Twinkie (maybe just to say you tried it), your guests likely want something a little lighter. We have a primal craving...