Hearty Grain Bowls are the Perfect Dish to Eat All Day

Chandra Ram

You can’t go anywhere these days without seeing a grain bowl on the menu, and that’s especially true for all-day cafés, where these menu standbys feed diners hovered over their laptops from morning to night. 

Grain bowls follow a general formula: a base of quinoa, farro, buckwheat, wheat berries, oats or rice is dressed with a pesto or vinaigrette and topped with raw and/or roasted vegetables....