Kimski Combines Korean and Polish Fare in Chicago

Amy Cavanaugh

Sometimes cuisine mash-ups come together because of geography or history. Other times, a family’s Korean-Polish background means that they happen to have kimchi around when they’re grilling sausages. After family gatherings gave them the idea for a new culinary concept, Ed and Mike Marszewski, the half-Polish, half-Korean brothers who own Chicago’s Maria’s Packaged Goods & Community Bar, opened Kimski, a counter-service Korean...