Turn Your Meat, Cheese, and Dough Scraps into Stunning Dishes
You can cut food costs by squeezing every inch of life out of your ingredients. Take a nod from these chefs and use scraps of dough, meat, cheese, and more to create new dishes.
Owner Bobby Yoon, Yoon Haeundae Galbi, New York City
Galbi, aka Korean short ribs, anchor the menu at Yoon Haeundae Galbi, but what to do with the trimmings? Owner Bobby Yoon...