Chefs and Restaurants

Gerard Craft Makes His Quick Service Debut and More Chef News in the Midwest

In St. Louis, Gerard Craft (Niche) goes fast-casual January 26 with Porano Pasta.

In Chicago, Half Acre Brewing Co. opened its Taproom Kitchen, featuring cooking by Nick Lacasse (mfk); in the future, Half Acre will develop another restaurant inside a new brewery. Suburban Forno Rosso Napoletana rolled out a second location in the West Loop....