If All Your Favorite Candy Bar Combos Turned Into a Dessert

Whether it’s a play on a Butterfinger, an homage to a cult-favorite local sweet, or a candy bar filled with decadent foie gras caramel, pastry chefs are tapping childhood flavors for grown-up desserts for fall. We found five takes just in time for spooky season—and beyond.

Foie Gras Candy Bar, Bar Bludorn, Houston

For this sweet-meets-savory candy bar with foie gras caramel, marshmallow, and candied peanuts, Bar Bludorn Executive Pastry...