Chefs and Restaurants

Liu Fang Brings Her Flavors of Home to Cleveland at Abundance Culinary

Amy Cavanaugh

Outside of Cleveland, in the town of Cleveland Heights, Liu Fang folds dumplings stuffed with lamb, tomatoes, and Szechuan peppercorns. She tosses battered chicken wings with house chile crisp and cures shrimp with green tea. The menu at her restaurant, Abundance Culinary, is a love letter to her home country and built from her desire to share its flavors with her new home in the Midwest. It also nods to its Cleveland...