Food
Be the King of Coals With These Fiery Options
June 26, 2015
Not all coals are created equal, and they definitely don’t produce the same flavors. One of the most common is lump charcoal, derived from hardwood. Its irregular shapemeans some pieces are not fully carbonized, adding a smoke flavor when cooking. They heat to around 1,400 degrees F, though they burn out quickly. Its...