Michael Santoro Checks Into the Watergate Hotel and More Chef News on the East Coast
January 28, 2016
In Washington, D.C., Michael Santoro serves as chef for the newly renovated and forthcoming Watergate Hotel, which will contain a main restaurant, Kingbird, and an Asian street food-inspired rooftop called Top of the Gate. Tony Brown hires Ryan Hackney as his executive sous chef at Macon Bistro & Larder. Kyle Bailey parts ways with Neighborhood...