Recipes
The French Issue
French food has never gone out of style, but as we explore in our French Issue, over the past few years, chefs have started to return to what they love about the cuisine, its deliciousness and joyfulness, by giving it their own spin. Dig into the issue to learn about French-Asian food, how Québécois cuisine continues to evolve in Montreal and more about how chefs are offering a refreshed look at French food.
-
BrindilleChicagoIll. -
Le PigeonPortlandOre. -
AquavitNew YorkN.Y. -
SugarcaneMiamiFla. -
FlorioleChicagoIll. -
Le CoucouNew YorkN.Y. -
Little Jack’s TavernCharlestonS.C. -
NicoSan FranciscoCalif. -
UniBostonMass. -
Hôtel de MikuniTokyo -
The NoMad BarNew YorkN.Y. -
Supper at Bub’sWashingtonD.C. -
BuvetteNew YorkN.Y. -
Café des ArchitectesChicagoIll. -
Trou NormandSan FranciscoCalif. -
Le CoucouNew YorkN.Y. -
LafayetteNew YorkN.Y. -
The NoMad BarNew YorkN.Y. -
La MoulePortlandOre. -
Petit LionNew OrleansLa. -
The NoMad BarNew YorkN.Y. -
Ten Belles BreadParis -
SauvageNew YorkN.Y. -
Bondir CambridgeCambridgeMass. -
Addison RestaurantSan DiegoCalif. -
AquavitNew YorkN.Y.
-
Trio New American CuisineColleyvilleTexas
-
UniBostonMass.
-
Hôtel de MikuniTokyo
-
The NoMad BarNew YorkN.Y.
-
EllsworthParis
-
FlorioleChicagoIll.
-
Le CoucouNew YorkN.Y.
-
Little Jack’s TavernCharlestonS.C.
-
The NoMad BarNew YorkN.Y.
-
LucSeattleWash.
-
Café des ArchitectesChicagoIll.
-
NicoSan FranciscoCalif.
-
Zero Restaurant + BarCharlestonS.C.
-
AviaryPortlandOre.
-
UniBostonMass.
-
Hôtel de MikuniTokyo
-
The NoMad BarNew YorkN.Y.
-
EllsworthParis
-
The NoMad BarNew YorkN.Y.
-
The BlanchardChicagoIll.
-
Café des ArchitectesChicagoIll.
-
Zero Restaurant + BarCharlestonS.C.
-
BrindilleChicagoIll.
-
AviaryPortlandOre.
-
VerdigrisPortlandOre.
-
The NorthmanChicagoIll.
-
LafayetteNew YorkN.Y.
-
The NoMad BarNew YorkN.Y.
-
The BlanchardChicagoIll.
-
Café des ArchitectesChicagoIll.
-
Zero Restaurant + BarCharlestonS.C.
-
Le PigeonPortlandOre.
-
EllsworthParis
-
AviaryPortlandOre.
-
Le CoucouNew YorkN.Y.
-
Petit LionNew OrleansLa.
-
VerdigrisPortlandOre.
-
WassailNew YorkN.Y.
-
LafayetteNew YorkN.Y.
-
AquavitNew YorkN.Y.
-
The NoMad BarNew YorkN.Y.
-
AugustineNew YorkN.Y.
-
Zero Restaurant + BarCharlestonS.C.
-
Le PigeonPortlandOre.
-
AviaryPortlandOre.
-
Petit LionNew OrleansLa.
-
Garde de la MerProvidenceR.I.
-
AquavitNew YorkN.Y.
-
Trio New American CuisineColleyvilleTexas
-
AugustineNew YorkN.Y.
-
Zero Restaurant + BarCharlestonS.C.
-
Ten Belles BreadParis
-
Le PigeonPortlandOre.
-
Passage 53Paris
-
Addison RestaurantSan DiegoCalif.
-
Garde de la MerProvidenceR.I.
-
AquavitNew YorkN.Y.
-
Trio New American CuisineColleyvilleTexas
-
SugarcaneMiamiFla.
-
AugustineNew YorkN.Y.
-
Autre Kyo YaNew YorkN.Y.
-
LucSeattleWash.
-
NicoSan FranciscoCalif.
-
Zero Restaurant + BarCharlestonS.C.