Recipes
The Live Fire Issue
The Live Fire Issue explores all aspects of cooking with flames, whether that's how to select the perfect wood for every occasion, how to choose the equipment that fits your needs in the kitchen, and how to give certain foods (from meat to eggs and beyond) a flame-kissed touch. Plus, we look at how chefs are making their own charcoal, why embers are an important part of live fire cooking, and much more in the issue.
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El Che BarChicagoIll. -
MettaBrooklynN.Y. -
Death & TaxesRaleighN.C. -
El Che BarChicagoIll. -
MilktoothIndianapolisInd. -
OxPortlandOre. -
Leña BravaChicagoIll. -
SmokeTulsaOkla. -
Leña BravaChicagoIll. -
HogstoneOrcas IslandWash. -
The Purple HouseNorth YarmouthMe. -
StokeCharlotteN.C. -
BruciatoBainbridge IslandWash. -
Ned LuddPortlandOre. -
OvenBirdBirminghamAla. -
MettaBrooklynN.Y. -
AvecChicagoIll. -
CaminoOaklandCalif. -
The DabneyWashingtonD.C. -
Bar VasquezBaltimoreMd. -
NostranaPortlandOre. -
ManifestoKansas CityMo. -
MilktoothIndianapolisInd.
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ShayaNew OrleansLa.
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SmokeTulsaOkla.
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SouthpawSeattleWash.
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OvenBirdBirminghamAla.
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Leña BravaChicagoIll.
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ShayaNew OrleansLa.
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SouthpawSeattleWash.
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OvenBirdBirminghamAla.
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Bar VasquezBaltimoreMd.
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King + DukeAtlantaGa.
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MettaBrooklynN.Y.
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Ned LuddPortlandOre.
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Trifecta TavernPortlandOre.
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OvenBirdBirminghamAla.
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The DabneyWashingtonD.C.
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Bar VasquezBaltimoreMd.
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MartinaMinneapolisMinn.
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MettaBrooklynN.Y.
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AvecChicagoIll.
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Death & TaxesRaleighN.C.
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The DabneyWashingtonD.C.
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Bar VasquezBaltimoreMd.
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LolindaSan FranciscoCalif.
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MettaBrooklynN.Y.
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AvecChicagoIll.
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Death & TaxesRaleighN.C.
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GristmillBrooklynN.Y.
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OxPortlandOre.
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El Che BarChicagoIll.
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MettaBrooklynN.Y.
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ShayaNew OrleansLa.
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Death & TaxesRaleighN.C.
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SmokeTulsaOkla.
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SouthpawSeattleWash.
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OvenBirdBirminghamAla.
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ContigoAustinTexas
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El Che BarChicagoIll.