Recipes
Mushroom-Duck Stock
Larry Baldwin
Executive Chef
CATA
New York City
N.Y.
This recipe is part of: Duck Paella, Foie Gras, Duck Confit, Duck “Butifarra” and Mushrooms. Click to see main recipes for more information.
This recipe is part of: Duck Paella, Foie Gras, Duck Confit, Duck “Butifarra” and Mushrooms. Click to see main recipes for more information.
You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.