Recipes
Salsa Verde
Roberto Santibañez
Culinary Director
Rosa Mexicano
New York
N.Y.
This recipe is part of: Braised Lamb Cheeks With Creamy White Polenta, Crispy Lamb Sweetbreads With Sweet Peas, and Wood-Oven Roasted Lamb Tongue With Salsa Verde, Alambre Mexicano. Click to see main recipes for more information.