Supplier News

  • From The Association For Dressings & Sauces For Its Mint Lime With Tequila Dressing & Mango Gochujang Sauté Sauce Atlanta, GA ​(October 7, 2019) – The Association for Dressings and Sauces awarded both 2019 Dressing of the Year and Sauce of the Year to one member, GFF, Inc., based in City of Industry, California. GFF’s Mango Gochujang Sauté Sauce and Mint Lime with Tequila Dressing were the winning entries, with the awards presented at the ADS Annual Meeting “Playing an Instrumental Role” held... Read More

  • Buffalo, NY. – October 11, 2019 – Effective immediately: Rosina has promoted Tom Finn, formerly Vice-President of Sales and Marketing for the Consumer Products Division, to Vice-President of Business Development. Tom will report to John Zimmerman, Rosina’s Senior Vice-President of Business Development, and oversee all sales and business development for the consumer products and foodservice sales divisions.  Jim Whitford, formerly Rosina’s Southeast Regional Sales Manager, was also promoted and has taken on the new role of consumer products Division Sales Manager reporting directly to... Read More

  • Headquartered in NYC, eMenu International, is currently managing menus and wine lists in restaurants in 15 countries worldwide. We are the A through Z solution in the restaurant industry as we are providing the iPads, covers with personalized logo, custom graphic design, photography/videography, data entry, etc. Restaurants are staying up-to-date by including technology while still having that human touch. The eMenu solution is a tool to empower the waiter and replace paper menus. The iPad menus allow for a better menu browsing experience for the customer and ultimately increases the... Read More

  • New advanced, user-friendly interface designed intentionally simple MENOMONEE FALLS, Wis. (September 20, 2019) – Alto-Shaam, a leading innovator in the global foodservice equipment industry, announces its newest Vector® H Series Multi-Cook ovens—with its most advanced control yet. The new Vector H Series ovens feature an enhanced user-friendly interface, made intentionally simple, as well as a sleek design and custom exterior color options. “We’re constantly looking for ways to meet the needs of foodservice operators worldwide,” said Jeff McMahon, senior director of product... Read More

  • MENOMONEE FALLS, Wis. (September 20, 2019) – Alto-Shaam, a recognized leader and innovator in the global foodservice equipment industry, welcomes Dan Emanuelson in his new role as national accounts and customer service specialist. Emanuelson began his career as a fabricator at Alto-Shaam nearly seven years ago. Since then, he has served in customer-facing roles—as service dispatcher and warranty claims administrator. In his new position, Emanuelson will support the national accounts project manager and executive sales team as a customer advocate from order placement to delivery... Read More

  • Premium cookware and bakeware brand expands to the Twin Cities Sheboygan, Wisconsin – September 19, 2019 – NUCU®, a premium brand of cookware and bakeware by Wisconsin-based Vollrath Company, has announced a new partnership with top Midwest chef Terry John Zila. As a frequent contributor to many local and national TV shows, he is a familiar face to foodies in the Twin Cities. With a naturally curious and inquisitive mind, Zila has pursued many interests throughout his life including food and design. In fact, he has been experimenting with food his entire life. His passion is to... Read More

  • Focusing on sanitizing high-touch surfaces is part of the solution. AKRON, Ohio (Sept. 16, 2019) – Ahead of the typical peak season for norovirus outbreaks (November through April), the PURELL® brand has partnered with Public Health Innovations to launch an innovative tool to help prevent the spread of norovirus in restaurants. The NOROVIRUS HOT SPOT™ Program is an operating procedure, training tool and job aid all in one, that educates restaurant employees on germ transmission “hot spots” – surfaces like restroom door handles, faucet handles and stall latches – where employees... Read More

  • OAKBROOK TERRACE, Ill. (September 12, 2019) — Spicy breading attracts 90 percent of consumers who say they enjoy hot and spicy foods1. Operators can heat up appetizer and snack sales with Anchor® Spicy Breaded Wisconsin Cheese Curds. With the rich, cheesy goodness of real Wisconsin cheese curds and fiery heat of the unique spicy breading, Anchor® Spicy Breaded Wisconsin Cheese Curds are a new menu go-to. Operators can pair the cheese curds with a craft beer and a signature dipping sauce to spice things up and drive higher check averages. Give guests what they are looking for with a... Read More

  • Buffalo, NY. – August 21, 2019– Rosina Food Products, a leading manufacturer of frozen Italian specialties, has launched its all-new Signature Pizza Toppings line, now available for foodservice operators looking to add versatile, authentic flavor to their menus. Dedicated to providing its customers with true Italian flavors inspired by old neighborhood tradition, Rosina’s new pizza toppings are made with only the finest ingredients to create a made-from-scratch taste. Prepared with beef or Italian sausage, the new line is impressively flavorful and consistent. “Our team worked hard... Read More

  • OAKBROOK TERRACE, Ill. (August 21, 2019) — McCain® Foods is excited to announce New Dip’n Wedges™ Potato Scoops, unique v-shaped potato scoops – perfect for loading with toppings or scooping up dips and flavors. Operators can serve Dip’n Wedges as an appetizer, load them up as a shareable menu item, use as the base for an entrée or charge more as a premium fry. Instead of a BBQ Chicken Flatbread, serve BBQ Dippers – Dip’n Wedges topped with spicy queso sauce, pulled pork and barbeque ranch dressing. Or serve Buffalo Hooves instead of traditional Buffalo Wings. Just top Dip’n Wedges with... Read More