Supplier News

  • Global Beverage Supplier Releases 2019 Sustainability Report: Rooted in Impact CONCORD, N.C.—December 3, 2019—S&D Coffee & Tea® has released its 2019 Sustainability Report, Rooted in Impact, summarizing efforts and progress made throughout 2017 and 2018. As the industry landscape continues to evolve, S&D is committed to bringing effective sustainable solutions to the forefront of its business. The report highlights the company’s role in creating real change across the supply chain.  As the effects of climate change become more tangible and consumer demand for... Read More

  • OAKBROOK TERRACE, Ill. (November 25, 2019) —  McCain® Foods is excited to announce new Moore’s® Spicy Breaded Onion Straws, thinly sliced onions coated in a spicy, crispy breading. With a homestyle appearance and extra crunchy texture, the spicy coating adds a flavorful kick guests will love. Great as toppers, snacks or as a side, operators can menu Moore’s® Spicy Breaded Onion Straws in a variety of ways. Add savory indulgence to a salad by surrounding a mound of tangled Moore’s® Spicy Breaded Onion Straws with fresh lettuce and top with warm grilled chicken, red onions, tomatoes,... Read More

  • ​The company has combined its innovative process and the age-old craft of using real wood to produce all-natural smoked salts at its state-of-the-art facility in Woodinville, WA.​ WOODINVILLE, WA—NOVEMBER 20, 2019—Following a more than $2 million investment and years of research and development, SaltWorks® announced today it is launching a singular and innovative process for creating the highest quality and most flavorful all-natural smoked sea salts on the market. SaltWorks’ Perfect Smoke™ Technology uses real wood hand-selected for superior flavor and aroma profiles, premium salts... Read More

  • READING, Pa. (November 18, 2019) – Sweet Street, the nation’s leading manufacturer of gourmet desserts, is pleased to announce the company has received two industry awards from Sysco; the Sysco Heritage Award and the Sysco Supplier Excellence Bronze Award. Sweet Street earned the Sysco Heritage Award for being a top minority or woman-owned Sysco partner. Sweet Street was recognized for demonstrating excellence in the areas of sales growth through innovative and high-quality products. The Bronze Supplier Excellence Award recognizes the top performing suppliers in each of Sysco’s... Read More

  • Two classic sausages made healthier with Maple Leaf Farms duck LEESBURG, Ind. (Nov. 4, 2019) – Maple Leaf Farms is launching two new fully cooked sausage products for foodservice operators. The Duck Bratwurst and Smoked Duck Sausages have traditional texture and flavor with less fat and calories than comparable pork sausages. “Operators will love the flavor and the convenience of these fully cooked sausages,” says Maple Leaf Farms Director of Duck Marketing Cindy Turk. “Plus, duck is a healthier option than traditional pork sausage.” Sausage is a popular choice for any mealtime –... Read More

  • Foodservice operators can get their hands on Alto-Shaam’s most advanced, user-friendly design beginning October 31 MENOMONEE FALLS, Wis. (October 31, 2019) – Designed intentionally simple, the latest H Series Vector Multi-Cook Ovens from Alto-Shaam are available to order. The new ovens feature an enhanced user-friendly interface, advanced controls and a sleek design—along with custom exterior color options. “We’re constantly looking for ways to meet the needs of foodservice operators worldwide,” said Jeff McMahon, senior director of product management. “This is only the beginning of... Read More

  • International Dessert Plate: New Study Explores Dessert Dining Differences Among American and European Consumers Chicago, October 22, 2019 - Stereotypes about the dining tastes of Americans versus Europeans abound. But how many of the differences are true? A new consumer study from Culinary Visions® explores the differences between American and European consumers when it comes to dining on dessert. The study, called the Global Indulgence Study, assessed the behaviors and attitudes of 2,000 consumers from the United States, the United Kingdom, France, Germany and Italy. "It... Read More

  • New Content Series Aims to Educate Manufacturers on Foodservice and Marketing Trends SPRINGFIELD, Mo. (October 16, 2019) — Marlin Network, a national foodservice marketing and consulting agency representing dozens of category-leading brands, has launched a new content series titled, Food Marketers in Automobiles Getting Beverages Talking Shop. This content series features videos of tips, tricks and trends happening in the foodservice and marketing industries. The first video in the series focuses on the evolving customer journey. Nurturing relationships is one of the most essential... Read More

  • From The Association For Dressings & Sauces For Its Mint Lime With Tequila Dressing & Mango Gochujang Sauté Sauce Atlanta, GA ​(October 7, 2019) – The Association for Dressings and Sauces awarded both 2019 Dressing of the Year and Sauce of the Year to one member, GFF, Inc., based in City of Industry, California. GFF’s Mango Gochujang Sauté Sauce and Mint Lime with Tequila Dressing were the winning entries, with the awards presented at the ADS Annual Meeting “Playing an Instrumental Role” held... Read More

  • Buffalo, NY. – October 11, 2019 – Effective immediately: Rosina has promoted Tom Finn, formerly Vice-President of Sales and Marketing for the Consumer Products Division, to Vice-President of Business Development. Tom will report to John Zimmerman, Rosina’s Senior Vice-President of Business Development, and oversee all sales and business development for the consumer products and foodservice sales divisions.  Jim Whitford, formerly Rosina’s Southeast Regional Sales Manager, was also promoted and has taken on the new role of consumer products Division Sales Manager reporting directly to... Read More

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