Supplier News

  • WESTFIELD, WI – The big flavor of this premium Italian-style Chicken Sausage Topping from Brakebush is making a great first impression as patrons see it on pizzas, or in pastas, salads, soups and omelets. This all-natural, fully cooked topping delivers a traditional Italian sausage flavor and texture with less fat than pork sausage. Yet the indulgent look and taste ensures a very satisfying eating experience. Heralded as “The chicken sausage topping sausage-lovers love,” operators are finding it to be a terrific beef and pork alternative in many applications. Research shows 1/3 of patrons are... Read More

  • Heralded As “The Wagyu of Salmon,” Ora King’s 7th Annual International Competition Gives Chefs the Chance to Win An Expenses-Paid Culinary Trip to New Zealand Sustainability is the Theme of the 2019 Awards Nelson, New Zealand (Monday, August 12, 2019) -- Ōra King, the New Zealand-based producer of the world’s most highly-regarded salmon, today announces six chef semi-finalists in North America for its 2019 Ora King Awards: Mia Li (Lenoir), Robert Sisca (Bistro du Midi), Nathan Gould (O Ya), Andrew Hunter (Restaurant at the Rabbit Hill Inn), Vincenzo Loseto (Eleven Madison Park), Marc... Read More

  • Philadelphia, PA – Wolf Search Solutions, a leading food industry recruiting firm, has expanded its executive leadership team, promoting Laura Bonich, its former Vice President of Recruiting to Senior Vice President of Recruiting.   For over two decades and prior to joining Wolf, Bonich held leadership roles of increased responsibility with Fortune 100 giants as well as small cap entrepreneurial entities: RSI-Burger King’s Purchasing Coop, Kerry Ingredients, Brooks Food Group, H.J. Heinz, Campbell Soup and Buddy Fruits. She is a graduate of Florida International University where... Read More

  • July 29, 2019 – Denver, CO – Ardent Mills, the premier flour-milling and ingredient company, has released its annual Sustainability Report for Fiscal 2019. The report is available for download at “Our sustainability pillars focus on agriculture, operations, procurement and transportation,” said Dan Dye, CEO of Ardent Mills. “We recently aligned our efforts with the United Nations and their Agenda for Sustainable Development and Sustainable Development Goals. By championing sustainability and focusing... Read More

  • New Name Reflects Firm’s Core Focus on the Foodservice Industry Chicago, July 26, 2019 - Nearly five years into the firm’s existence, Foodservice IP will take on branding separate from its parent company, Q1 Productions. Based in downtown Chicago, Foodservice IP delivers research, insights and management consulting services to food manufacturers, operators and food retailers. Foodservice IP (formerly Q1 Consulting) was originally developed as a growth vehicle for global conference and education leader Q1 Productions LLC. The head of the firm said that the company had been... Read More

  • WESTFIELD, WI – The Brakebush Flame-Grilled Chicken Burger makes creating your own craveable, raveable chicken burgers very achievable – everything from a BBQ Chicken Burger to a Greek Chicken Burger. The all-natural, gluten free chicken burger is fully cooked and features beautiful grill marks. The course grind, hand-made appearance and robust flavor are sure to please patrons who seek an indulgent burger experience. Operators looking to maximize their menu’s burger section should look closely at this opportunity to combine America’s favorite protein and an All-American favorite: burgers.... Read More

  • Fellsmere, Fla. (July 10, 2019) – B&W Quality Growers, the world’s largest grower of distinctive baby leaves, has announced its Kosher Certified status. The company’s value-added watercress, arugula, red kale, spinach and Power 4™ offerings have been certified Kosher by Florida Kosher Services. With nearly 150 years of experience growing highly perishable and prized baby leaves, B&W now applies Kosher standards to the produce the company grows, packs, ships and markets to retail, wholesale, foodservice and specialty customers throughout North America and Europe. “Becoming... Read More

  • EL PASO, TX, July 9, 2019 — Mount Franklin Foods, through its Azar Foodservice brand, announced the launch of It’s Nature™ Walnut Crumbles—a culinary plant-based protein that offers foodservice professionals a unique and easy way to incorporate plant-based dishes across their menus. Created in response to the growing demand for plant-based menu options, Walnut Crumbles bring major appeal to today’s health- and flavor-conscious consumers. An alternative to soy, this superfood product uses walnuts as the base, offering consumers nutritional benefits in addition to an appealing texture and... Read More

  • Operators can earn incremental sales through functional beverages, cold coffee and more. CONCORD, N.C.—July 16, 2019—S&D Coffee & Tea® has identified the latest beverage trends for operators to embrace in their newly released white paper, How to Deliver a Better Beverage Experience. Soda consumption reached a 31-year low in 20161, leaving ample room in the better-for-you beverage space, according to the white paper. Operators can boost beverage sales, and the meaningful incremental profits that come with them, by focusing on three key areas: ​Functional beverages: Within... Read More

  • Minor’s 2019 Flavor Expedition Recipe Contest is back with over $30,000 in prizes being awarded,  including one Grand Prize of $10,000 plus a food tour to one of America’s five top culinary destinations. CLEVELAND, Ohio (May 1, 2019) – Minor’s, a proud supporter of professional chefs, challenges  foodservice operators to enter the 2019 Flavor Expedition Recipe Contest for a chance to win $10,000  and a trip for two to one of five top U.S. culinary destinations for a curated trend-spotting “food tour” of  the selected city.  Here’s to inspiration that comes from... Read More