Supplier News
-
Westfield, WI - This year, foodservice chicken processor Brakebush Brothers, Inc. is marking one century of business. The U.S. family-owned and operated company, headquartered in Westfield, WI, has achieved steady year-over-year growth, resulting in the expansion of teams, facilities, capabilities and market share. The success of the Brakebush brand has been equated to its historically strong foundation, expertise in the chicken space, highly personalized relationships, and its breadth of over 300 foodservice products which span from innovative, trend-based items to tried-and-... Read More
-
Tyson K-12 Hunger Heroes Contest 2025: Honoring School Nutrition Professionals Who Make a Difference
Springdale, Ark. — Tyson K-12 is excited to announce the return of the Tyson K-12 Hunger Heroes Contest, an annual initiative dedicated to recognizing and celebrating school nutrition professionals who go above and beyond to nourish students. Each year, Tyson K-12 highlights five exceptional school nutrition professionals from across the country. These Hunger Heroes are champions of student nutrition, ensuring that children have access to healthy and delicious meals every day. Each winner will receive: A $5,000 grant to support their school’s nutrition... Read More
-
Brentwood, TN — CORE, a national 501(c)(3) nonprofit organization dedicated to supporting food and beverage service families during times of crisis, is proud to partner with Skrewball Peanut Butter Whiskey of Pernod Ricard. The founders of Skrewball are stepping up in a significant way, donating $100,000 to CORE to assist restaurant families affected by the devastating California wildfires. In addition to their generous donation, Skrewball is calling on other vendors and suppliers in the food and beverage industry to join them in supporting CORE's mission. "Our hearts go... Read More
-
Hunt Valley, MD – McCormick for Chefs expands its lineup with three new products tailored for professional chefs, including: McCormick Culinary Blackened Seasoning, McCormick Culinary Korean BBQ Gochujang Style Seasoning and Frank’s RedHot Mango Habanero Wings Sauce. To help operators keep up with the latest flavors consumers are craving, these items combine high-quality ingredients in a ready-to-use format to help save time and labor in the back of house, too. Two New McCormick Culinary Seasonings McCormick Culinary can help save chefs time on the line, delivering consistent, robust... Read More
-
Boise, ID – Simplot is thrilled to announce an exclusive, limited-time promotion offering an extraordinary 30% off Harvest Fresh® avocados. As a leader in the food service/produce industry, Simplot has never offered such aggressive promotional pricing in its history. This historic promotion is designed to benefit commercial operators in the quick service restaurant (QSR) and casual dining sectors. It’s also an opportunity for new operators to explore rebates on all products, while existing operators can enjoy the discount by incorporating new offerings into their menus. The promotion... Read More
-
Chicago (January 8, 2024) – RATIONAL USA is proud to announce a new partnership with Cre8tive Hospitality Solutions. In joining forces with Cre8tive, the RATIONAL brand joins the group’s portfolio of premium restaurant equipment brands for the foodservice industry. Cre8tive offers customers the best resources in Nebraska, Iowa, Kansas, Missouri, and southern Illinois (MAFSI Region 16). “RATIONAL is thrilled about this exciting new partnership and eagerly anticipates the chance to expand this critical market together,” said Ryan Elsen, Vice President of Street Sales for RATIONAL USA. The... Read More
-
Milwaukee, WI – January 2025 – Hatco® Corporation, a leading manufacturer of commercial foodservice equipment, is thrilled to announce a refreshed logo design to commemorate its 75th anniversary in 2025. Since its founding in 1950, Hatco has earned a reputation for providing cutting-edge solutions to the foodservice industry. The new logos reflect the company’s ongoing commitment to innovation and excellence while maintaining a strong connection to the company’s legacy, which has defined the Hatco brand for decades. The redesign introduces two distinct logos: one for the Hatco brand and... Read More
-
SPRINGDALE, Ark. (December 12, 2024) – In response to the growing demand for gluten-free options, Tyson Foodservice announces the launch of its new Tyson® Gluten Free Fully Cooked Breaded Chicken Tenderloins. This product is designed to meet the dietary needs of consumers while delivering the taste and texture of traditional breaded chicken without gluten or the top nine allergens. The tenderloins are fully cooked, offering convenience for operators by helping reduce back-of-house labor and ensuring consistent quality and food safety. They provide a flavorful, craveable... Read More
-
[Millsboro, Del.] Noor Al-Jabal® from Mountaire Farms® is offering a Free Menu Branding Program for operators who menu Noor Al-Jabal halal chicken. The demand for halal food in the U.S. is expected to increase as the Muslim population continues to grow, and consumers in general continue to look for more all-natural menu options.1 The American Halal Foundation has found that halal consumers tend to be 35% more loyal to halal-certified brands compared to the average consumer.2 To secure and retain that loyalty from customers, it’s essential for restaurants to communicate that they’re... Read More