Supplier News
-
Recipients include Southern Smoke Foundation, Second Harvest and 13 North American Restaurants Oakbrook Terrace, Ill. (July 13, 2023) – Today, McCain Foodservice Solutions, a leading supplier of innovative foodservice prepared appetizer and potato products, will celebrate National French Fry Day by donating to two nonprofit organizations supporting the foodservice industry as well as 13 North American restaurants. McCain Foodservice Solutions will kick off the culinary holiday by donating $10,000 to Southern Smoke Foundation, a nonprofit organization dedicated... Read More
-
Popular quick-service restaurant to celebrate sharing of food holiday servicemark on July 18 with $40,000 donation to CORE CHEYENNE, Wyo. (July 18, 2023) – Taco John’s, the home of Taco Tuesday for more than 40 years, will abandon the United States Patent and Trademark Office registration for its servicemark on the popular food holiday Tuesday, July 18. “We’ve always prided ourselves on being the home of Taco Tuesday, but paying millions of dollars to lawyers to defend our mark just doesn’t feel like the right thing to do,” said Taco John’s CEO Jim Creel. “As we’ve said before, we’re... Read More
-
BE THE CHANGE! Feeding A Sustainable Tomorrow LOUISVILLE, Ky. (June 15, 2023) – The Society for Hospitality and Foodservice Management (SHFM) will host its National Conference September 11 – 13, 2023, at the JW Marriott Tucson Starr Pass Resort & Spa. With a theme of BE THE CHANGE! Feeding A Sustainable Tomorrow, attendees can look forward to educational sessions on professional development and industry issues, interactive events, networking opportunities and national speakers. This year’s programming will focus on innovative solutions for a rapidly changing and multi-faceted business... Read More
-
Clearwater, Fl. (June 13, 2023) – Something sweet is brewing—Monin Americas announces the launch of its new Maple Pumpkin Cold Brew Coffee Concentrate, a flavorful blend of gourmet arabica espresso, pumpkin spice and rich maple syrup. The award-winning premium flavoring company, with more than 100 years of experience, debuts Maple Pumpkin Cold Brew as its first flavored coffee concentrate and the third addition to its coffee concentrate line. Just in time for fall, Maple Pumpkin Cold Brew allows consumers to enjoy a taste of the season in seconds—simply pour over ice and add milk or water... Read More
-
BELLE GLADE, Fla., June 16, 2023 — Tellus Products, LLC announces that all its sustainable plant fiber tableware products are now certified by BPI, confirming that the products contain no added PFAS. The certification means all Tellus® plant fiber products meet the rigorous third-party standards set by BPI, the leading third-party verifier of ASTM (American Society for Testing and Materials) standards for compostable products in North America. "We believe in our mission to supply a portfolio of products that are made in the USA, better for the planet and safer for... Read More
-
Four operator chefs to participate in an EPIC Throwdown featuring versatile new product McCain Mini Mashers™ potato bites Oakbrook Terrace, Ill. (April 24, 2023) - Today, McCain Foods, a leading supplier of innovative foodservice frozen appetizer and potato products, is announcing a one-of-a-kind culinary competition challenging four chefs from across North America to an EPIC Throwdown culminating at the 2023 National Restaurant Association Show in May. Beginning this week, four operator chefs will battle each week to create mouthwatering menu concepts featuring the award-winning McCain... Read More
-
New Frank’s RedHot Mild Wings Sauce and Nashville Hot Seasoning Deliver the Perfect Blend of Flavor and Heat™ HUNT VALLEY, MD, April 10, 2023 - McCormick For Chefs has launched two new products under Frank’s RedHot for foodservice operators, Nashville Hot Seasoning and Mild Wings Sauce. As the #1 hot sauce in the world1 and the inventor of the Buffalo wing flavor in 1964, Frank’s RedHot is the expert in heat. Over 50% of global consumers choose spicy options when dining out and 60% of consumers reported they are eating spicier foods today compared to a year ago.2 These new menu solutions... Read More
-
Chef Bacherini is based in Los Angeles, California and is now in charge of conducting classes, demonstrations and workshops for professionals, providing one-on-one culinary consultations and bringing Valrhona’s expert touch to the West Coast. After graduating from culinary school in Florence, Italy, Chef Bacherini went on to do his apprenticeship as a chocolatier. He began working in Michelin starred restaurants across Italy and France until he decided to settle in Perpignan, France where he trained under Olivier Bajard (Meilleur Ouvrier de France). In 2008 he moved to Paris, France where... Read More
-
GREEN BAY, Wisconsin – Roth® Cheese, Wisconsin makers of award-winning specialty cheese, took home two medals at the 2023 United States Championship Cheese Contest in Green Bay, Wisconsin. Roth Hot Honey Gouda placed second in Flavored Goudas with a score of 99.175. This new Gouda was selected by consumers after a nationwide vote to “Choose The Next Roth Cheese.” The crowd-sourcing campaign set out to take cheesemaking out of the creamery and into the hands of cheese fans who voted on new flavors of Gouda including Hot Honey, Spinach Artichoke and Buffalo Ranch. Our Roth... Read More
-
Amherst, MA (Feb. 6, 2023) – Today, Nestlé Professional, Wholesome Crave and The University of Massachusetts Dining Program (UMass Dining) announce the launch of a first-of-its-kind partnership that offers college and university foodservice operators turn-key tips, fully-developed recipes and workshops, and collaboration to help speed the introduction of more sustainable, delicious plant-forward offerings on campus menus. The Purpose-Driven Plant-Based Incubator™ was developed in collaboration with four-time James Beard Award Winner Chef Michel Nischan of Wholesome Crave and the culinary team... Read More