At the Table with Plate: Building Better Flavor Through Umami

The Plate community had an opportunity to take a deep dive into the art and science behind the 5th taste in an “At the Table with Plate” virtual event, hosted in partnership with Ajinomoto Health and Nutrition. Umami experts explored the definition, history, and use of monosodium glutamate (MSG) as a flavor enhancer. The conversation revealed the importance of understanding umami and MSG in food science and provided practical advice on how to enhance the...