Show 101 - 110 of 1397 Results
for Aaron French

  • Gruyère Potato Cake

    March 28, 2006
    Michael Smith
    40 Sardines, Overland Park
    Menu Price $4.00
    Food Cost 18.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Parmesan Gratin Potatoes

    March 28, 2006
    Seth Bixby Daugherty
    Cosmos, Graves 601 Hotel, Minneapolis
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Rack of Lamb With Manchego-Style Cheese, Root Vegetable and Potato Dauphinoise

    March 28, 2006
    Andrew Meek
    Sage, Des Moines
    Menu Price $39.00
    Food Cost 8.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Musaka Od Krumpira

    March 28, 2006
    Jose Luis Ugalde
    Café Gibraltar, El Granada
    Menu Price $15.95
    Food Cost 22.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Blue Cheese Soufflés with Dried Fruit Compote

    March 28, 2006
    Kris Blondin
    Vin Grotto Café and Wine Bar, Tacoma
    Menu Price $10.00
    Food Cost 25.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Mini Fallen Soufflés With Aged Goat Cheese and Creamy Morel Mushrooms

    January 28, 2008
    Brian Leitner
    Living Room Events, San Francisco
    Menu Price $3.00
    Food Cost 17.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Three-Cheese Soufflé

    January 28, 2008
    Jacques Frères
    Capsouto Frères, New York
    Menu Price $9.50
    Food Cost 23.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Twice-Baked Maytag Blue Cheese Soufflé

    January 28, 2008
    Michael Otsuka
    The Lark Creek Inn, Larkspur
    Menu Price $12.50
    Food Cost 27.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Blue Cheese Soufflé

    January 28, 2008
    Jan Jorgensen
    Two Chefs, South Miami
    Menu Price $10.00
    Food Cost 15.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Fromez Goat Cheese Soufflé

    January 28, 2008
    Efi Naon
    Taboon Restaurant, New York
    Menu Price $12.00
    Food Cost 20.00%
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs