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for Aaron French

  • Chicken neck confit

    October 7, 2016
    James Rigato
    Mabel Gray, Hazel Park
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Glazed carrots with chicken neck, spiced candied pistachio, yogurt, dill and vinegar powder

    October 7, 2016
    James Rigato
    Mabel Gray, Hazel Park
    Menu Price $10.00
    Food Cost
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    Average: 4 (1 vote)
    SteveDelmont

  • Mead vinegar pan jus

    October 7, 2016
    Marc Sheehan
    Loyal Nine, Cambridge
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    SteveDelmont

  • Umami gelée

    November 22, 2016
    Kiyomi Mikuni
    Hôtel de Mikuni, Tokyo
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    SteveDelmont

  • Sauce

    November 22, 2016
    Kiyomi Mikuni
    Hôtel de Mikuni, Tokyo
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Lobster of Bretagne with “umami” gelée

    November 22, 2016
    Kiyomi Mikuni
    Hôtel de Mikuni, Tokyo
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    SteveDelmont

  • Oxtail

    November 22, 2016
    Daniel Rose
    Le Coucou, New York
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Oxtail Boulangère

    November 22, 2016
    Daniel Rose
    Le Coucou, New York
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    SteveDelmont

  • Lemon aïoli

    November 22, 2016
    William Bradley
    Addison Restaurant, San Diego
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Artichokes en Barigoule, Lemon Aïoli, and Red Radish

    November 22, 2016
    William Bradley
    Addison Restaurant, San Diego
    Menu Price $28.00
    Food Cost 15.00%
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    No votes yet
    SteveDelmont

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