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for Aaron French

  • Aaron Verzosa and Amber Manuguid

    December 2, 2020
    Food Cost
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    Katie Wilson

  • Mussels Steamed in White Wine, Herbs and Garlic With Saffron Aïoli

    November 13, 2006
    Tom Gray
    Bistro Aix, Jacksonville
    Menu Price $8.50
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Nasturtium Billi-Bi

    November 13, 2006
    Tony Liu
    August, New York
    Menu Price $11.00
    Food Cost 20.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Onion Soup

    November 13, 2006
    Peter Gobin
    Bistro at Chamberlain, West Hollywood
    Menu Price $9.00
    Food Cost 7.00%
    Rate this recipe
    Average: 3.5 (2 votes)
    Plate Staff

  • Shrimp Bisque

    November 13, 2006
    Justin Keith
    Food 101, Atlanta
    Menu Price $6.00
    Food Cost 32.00%
    Rate this recipe
    Average: 4.5 (2 votes)
    Plate Staff

  • Apple Onion Soup

    November 13, 2006
    Daniel Sikorski
    Birch River Grill, Arlington Heights
    Menu Price $6.00
    Food Cost 26.00%
    Rate this recipe
    Average: 4.5 (2 votes)
    Plate Staff

  • Royal Gala Apple Chips

    November 13, 2006
    Daniel Sikorski
    Birch River Grill, Arlington Heights
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Golden Beet Vichyssoise

    November 13, 2006
    Troy Schuster
    211 Clover Lane, Louisville
    Menu Price $5.50
    Food Cost 18.00%
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    No votes yet
    Plate Staff

  • Corn Vichyssoise With Warm Foie Gras Custard

    November 13, 2006
    Michael Solomonov
    Marigold Kitchen, Philadelphia
    Menu Price $12.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Foie Gras Custards

    November 13, 2006
    Michael Solomonov
    Marigold Kitchen, Philadelphia
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

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