Show 221 - 230 of 1398 Results
for Aaron French

  • Croque madame: dry-aged salt-cured ham, Gruyère, Mornay sauce, pommes frîtes

    November 22, 2016
    Johnny Nunn
    Verdigris, Portland
    Menu Price $13.00
    Food Cost
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    No votes yet
    Plate Staff

  • Aussie lamb tartare

    November 22, 2016
    Robert Sisca
    Garde de la Mer, Providence
    Menu Price $14.00
    Food Cost 23.00%
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    No votes yet
    SteveDelmont

  • Lamb tartare vadouvan

    November 22, 2016
    Robert Sisca
    Garde de la Mer, Providence
    Menu Price $12.00
    Food Cost 23.00%
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    Plate Staff

  • Crab “caviar”

    November 22, 2016
    Vinson Petrillo
    Zero Restaurant + Bar, Charleston
    Food Cost
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    SteveDelmont

  • Cured egg yolks

    November 22, 2016
    Vinson Petrillo
    Zero Restaurant + Bar, Charleston
    Food Cost
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    No votes yet
    Plate Staff

  • Steak and eggs with warm soft egg, blue crab "caviar" and black garlic crisp

    November 22, 2016
    Vinson Petrillo
    Zero Restaurant + Bar, Charleston
    Food Cost 25.00%
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    No votes yet
    Plate Staff

  • Sea urchin consommé gelee with poached egg

    November 22, 2016
    Shuji Furukawa
    Autre Kyo Ya, New York
    Menu Price $16.00
    Food Cost
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    Plate Staff

  • 20-hour apples

    November 22, 2016
    Sandra Holl
    Floriole, Chicago
    Food Cost
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    Average: 4 (1 vote)
    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Apple Kouign-Amann

    November 22, 2016
    Sandra Holl
    Floriole, Chicago
    Menu Price $4.00
    Food Cost
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    Average: 3.3 (6 votes)
    Plate Staff

  • Garden martini

    November 22, 2016
    Ambrosia Borowski
    The Northman, Chicago
    Menu Price $10.00
    Food Cost
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    No votes yet
    SteveDelmont

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