Show 241 - 250 of 1398 Results
for Aaron French

  • Pommes soufflées

    November 22, 2016
    Thierry Rautureau
    Luc, Seattle
    Menu Price $9.00
    Food Cost 32.00%
    Rate this recipe
    Average: 4 (1 vote)
    SteveDelmont

  • Brandied cherry purée

    November 22, 2016
    Jason Paskewitz
    The Blanchard, Chicago
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    No votes yet
    SteveDelmont

  • Foie gras cromesquis

    November 22, 2016
    Jason Paskewitz
    The Blanchard, Chicago
    Menu Price $6.00
    Food Cost
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    No votes yet
    Plate Staff

  • Scotch-braised onions

    November 22, 2016
    Shane McBride
    Augustine, New York
    Food Cost
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    No votes yet
    SteveDelmont

  • Béarnaise sauce

    November 22, 2016
    Shane McBride
    Augustine, New York
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    No votes yet
    Plate Staff

  • Eggs Augustine

    November 22, 2016
    Shane McBride
    Augustine, New York
    Menu Price $22.00
    Food Cost
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    No votes yet
    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Foie Gras, Eel Pot-au-Feu, Pears, Dumplings

    November 22, 2016
    Gabriel Rucker
    Le Pigeon, Portland
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    No votes yet
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Miso Butter-Seared Scallops and Shaved Carrot Salad

    November 22, 2016
    Timon Balloo
    Sugarcane, Miami
    Menu Price $18.00
    Food Cost 22.00%
    Rate this recipe
    Average: 5 (3 votes)
    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Whole Roasted Squab, Foie Gras, and Golden Chanterelles with Pomme Rissolé and Sauce Rouennaise

    November 23, 2016
    Carrie Nahabedian
    Brindille, Chicago
    Menu Price $48.00
    Food Cost 60.00%
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    No votes yet
    Plate Staff

  • Duck adobo rillettes

    January 10, 2017
    Danny Dowdy
    Latitude 29, New Orleans
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    No votes yet
    Katie Wilson

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